Fenton Olde Towne Donuts – Fenton, MO: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (636) 326-7617 to check today's hours. Know the hours? Send them to us.

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67 Fenton Plaza, Fenton, MO 63026

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Address67 Fenton Plaza, Fenton, MO 63026

Phone(636) 326-7617

StyleDonut shop

CountySaint Louis County

Time zoneCentral Time

From city center1.9 mi southeast

About Fenton Olde Towne Donuts

Fenton Olde Towne Donuts is a donut shop at 67 Fenton Plaza, 1.9 mi southeast of the Fenton city center.

Fenton has 6 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 679 residents. Nearest alternative: A&A Donuts at 914 Brookwood Center, 1.7 mi away.

Hours were not published with this listing. Most donut shops in Fenton open in the early morning, but phoning (636) 326-7617 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.